Food recipes
White Chocolate Pistachio Bark
White Chocolate Pistachio Bark Ingredients: nuts, pistachio nuts, raw spartan, real semi-sweet chocolate baking chips, cranberries, dried, sweetened Directions: Toast the pistachios in the oven at 350 degrees or in a...
White Chocolate Pistachio Bark
Ingredients:
nuts, pistachio nuts, raw
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
Directions:
Toast the pistachios in the oven at 350 degrees or in a dry skillet on the stovetop; they go from perfect to burnt quickly, so watch closely.
Line a baking sheet with aluminum foil and set aside.
Chop the chocolate and melt in the top of a double boiler over simmering water, or in the microwave oven, stirring frequently.
Stir in the cranberries and pistachios.
Pour onto the foil-lined sheet, spreading evenly; chill for 1 hour or until set.
Remove from foil and break into pieces.
Ingredients:
nuts, pistachio nuts, raw
spartan, real semi-sweet chocolate baking chips,
cranberries, dried, sweetened
Directions:
Toast the pistachios in the oven at 350 degrees or in a dry skillet on the stovetop; they go from perfect to burnt quickly, so watch closely.
Line a baking sheet with aluminum foil and set aside.
Chop the chocolate and melt in the top of a double boiler over simmering water, or in the microwave oven, stirring frequently.
Stir in the cranberries and pistachios.
Pour onto the foil-lined sheet, spreading evenly; chill for 1 hour or until set.
Remove from foil and break into pieces.