Food recipes
Chex Pb and Choclate Blast
Chex Pb and Choclate Blast Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt vanilla extract peanut butter, smooth style, without salt peanut butter, smooth style, without salt oil, corn,...
Chex Pb and Choclate Blast
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
oil, corn, peanut, and olive
Directions:
1.
Line 2 cookie sheets with foil or waxed paper.
Place 3 cups cereal in large bowl.
In small microwavable bowl, microwave white vanilla baking chips uncovered on High about 1 minute or until chips can be stirred smooth.
Pour melted chips over cereal in bowl; stir to evenly coat.
Spread mixture in single layer on one of the cookie sheets.
Refrigerate 5 minutes or until set.
2.
Repeat the above using the remaning cereal and the peanut butter chips; refrigerate 5 minutes or until set.
3.
Gently break up the coated cereal into the large bowl.
Add candy and peanuts; stir gently to combine.
Store in airtight container.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
vanilla extract
peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
oil, corn, peanut, and olive
Directions:
1.
Line 2 cookie sheets with foil or waxed paper.
Place 3 cups cereal in large bowl.
In small microwavable bowl, microwave white vanilla baking chips uncovered on High about 1 minute or until chips can be stirred smooth.
Pour melted chips over cereal in bowl; stir to evenly coat.
Spread mixture in single layer on one of the cookie sheets.
Refrigerate 5 minutes or until set.
2.
Repeat the above using the remaning cereal and the peanut butter chips; refrigerate 5 minutes or until set.
3.
Gently break up the coated cereal into the large bowl.
Add candy and peanuts; stir gently to combine.
Store in airtight container.