Food recipes
Cheesy Thumbprint Appetizers with Hot Pepper Jelly
Cheesy Thumbprint Appetizers with Hot Pepper Jelly Ingredients: cheese, cheddar wheat flour, white, all-purpose, unenriched butter, without salt spices, pepper, black Directions: Blend Cheddar cheese, flour, and butte...
Cheesy Thumbprint Appetizers with Hot Pepper Jelly
Ingredients:
cheese, cheddar
wheat flour, white, all-purpose, unenriched
butter, without salt
spices, pepper, black
Directions:
Blend Cheddar cheese, flour, and butter in a food processor until dough is a coarse-meal texture and forms into a ball.
Wrap dough in plastic wrap and refrigerate for 30 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Shape dough into 1 1/2-inch balls and place 1 inch apart on a baking sheet.
Bake in the preheated oven for 5 minutes.
Remove from oven; press thumb into top of each ball, creating an indentation.
Spoon about 1 teaspoon pepper jelly into indentation.
Bake until edges are golden brown, about 5 minutes.
Ingredients:
cheese, cheddar
wheat flour, white, all-purpose, unenriched
butter, without salt
spices, pepper, black
Directions:
Blend Cheddar cheese, flour, and butter in a food processor until dough is a coarse-meal texture and forms into a ball.
Wrap dough in plastic wrap and refrigerate for 30 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Shape dough into 1 1/2-inch balls and place 1 inch apart on a baking sheet.
Bake in the preheated oven for 5 minutes.
Remove from oven; press thumb into top of each ball, creating an indentation.
Spoon about 1 teaspoon pepper jelly into indentation.
Bake until edges are golden brown, about 5 minutes.