Back to recipes
Food recipes

Turkey Cheddar Casserole

Turkey Cheddar Casserole Ingredients: egg substitute, powder broccoli, raw butter, without salt wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table spices...

Turkey Cheddar Casserole

Ingredients:
egg substitute, powder
broccoli, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
mustard, prepared, yellow
cheese, cheddar
ground turkey, raw

Directions:
Cook the noodles and the broccoli according to their package's directions.
Drain each one.
Cut the broccoli into flowerets and chop the stalks;set aside.
Melt butter in a heavy saucepan over low heat,add flour,stirring until smooth.
Cook 1 minute,stirring constantly.
Gradually add milk,cooking over medium heat,stirring constantly until mixture is thickened and bubbly.
Add salt,pepper and mustard;stir well.
Remove from heat and stir in cheese until melted.
Place 1/2 of the noodles in a greased 11x7 inch baking dish.
Top with broccoli,reserving some of the flowerets, and turkey;place remaining noodles on top.
Pour cheese sauce over all evenly.
Arrange the flowerets on top,gently pushing them into sauce.
Cover and bake at 350* for 30 minutes or until hot and bubbly.