Food recipes
Apple-Cranberry Cobbler
Apple-Cranberry Cobbler Ingredients: apples, raw, with skin cranberries, dried, sweetened pears, raw spices, cinnamon, ground dates, deglet noor wheat flour, white, all-purpose, unenriched lemon juice, raw syrup, mapl...
Apple-Cranberry Cobbler
Ingredients:
apples, raw, with skin
cranberries, dried, sweetened
pears, raw
spices, cinnamon, ground
dates, deglet noor
wheat flour, white, all-purpose, unenriched
lemon juice, raw
syrup, maple, canadian
oats
vanilla extract
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, nutmeg, ground
Directions:
Preheat oven to 375F (190C).
In a shallow baking dish, combine apples, cranberries, and pears.
In a blender puree cinnamon, dates, arrowroot, lemon juice, and maple syrup, and pour over apple mixture.
Combine oats, vanilla, apple juice, and nutmeg and mix with your fingers or a wooden spoon until the apple juice is distributed evenly.
Sprinkle topping over apples.
Bake until bubbly and slightly browned (about 40 minutes).
Ingredients:
apples, raw, with skin
cranberries, dried, sweetened
pears, raw
spices, cinnamon, ground
dates, deglet noor
wheat flour, white, all-purpose, unenriched
lemon juice, raw
syrup, maple, canadian
oats
vanilla extract
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, nutmeg, ground
Directions:
Preheat oven to 375F (190C).
In a shallow baking dish, combine apples, cranberries, and pears.
In a blender puree cinnamon, dates, arrowroot, lemon juice, and maple syrup, and pour over apple mixture.
Combine oats, vanilla, apple juice, and nutmeg and mix with your fingers or a wooden spoon until the apple juice is distributed evenly.
Sprinkle topping over apples.
Bake until bubbly and slightly browned (about 40 minutes).