Food recipes

Kim's Candied Carrots

Kim's Candied Carrots

Ingredients:
carrots, raw
butter, without salt
sugars, brown
water, bottled, generic
spices, cinnamon, ground
honey

Directions:
Peel carrots.
Slice about 1/4 to 1/2 inch thick.
Blend butter, sugar, cinnamon, honey,carrots, and water.
Bring to a boil.
Then put on low heat and cook until carrots are tender.
Don't forget to stir while cooking.
Grill Masters Club