Food recipes
Mary Cooper's Pralines
Mary Cooper's Pralines Ingredients: sugars, brown sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d nuts, pecans butter, without salt vanilla extract Directions: In a deep, 2-quart heavy sa...
Mary Cooper's Pralines
Ingredients:
sugars, brown
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans
butter, without salt
vanilla extract
Directions:
In a deep, 2-quart heavy saucepan, combine the brown sugar, granulated sugar and milk and cook over medium heat, stirring constantly until the sugars melt.
Cook, stirring frequently to keep mixture from bubbling over, until a candy thermometer reads 228 degrees.
Add the pecans and butter and stir until butter melts.
Continue cooking until thermometer reaches 232 degrees.
Remove from heat and stir in the vanilla.
Allow to cool, stirring occasionally, until the mixture loses some of its gloss.
Spoon the praline mixture onto parchment paper, forming 24 thin patties, each about 2 inches in diameter.
Let cool at least a half hour.
Wrap individually in wax-paper squares.
Ingredients:
sugars, brown
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, pecans
butter, without salt
vanilla extract
Directions:
In a deep, 2-quart heavy saucepan, combine the brown sugar, granulated sugar and milk and cook over medium heat, stirring constantly until the sugars melt.
Cook, stirring frequently to keep mixture from bubbling over, until a candy thermometer reads 228 degrees.
Add the pecans and butter and stir until butter melts.
Continue cooking until thermometer reaches 232 degrees.
Remove from heat and stir in the vanilla.
Allow to cool, stirring occasionally, until the mixture loses some of its gloss.
Spoon the praline mixture onto parchment paper, forming 24 thin patties, each about 2 inches in diameter.
Let cool at least a half hour.
Wrap individually in wax-paper squares.