Food recipes
Pinto Bean Casserole
Pinto Bean Casserole Ingredients: beef, grass-fed, ground, raw beans, snap, green, raw tomatoes, red, ripe, raw, year round average corn, sweet, white, raw soup, cream of chicken, canned, condensed onions, raw cheese,...
Pinto Bean Casserole
Ingredients:
beef, grass-fed, ground, raw
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
corn, sweet, white, raw
soup, cream of chicken, canned, condensed
onions, raw
cheese, cheddar
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Saute beef and onion together, drain well.
Combine beef, onion,beans, tomatoes, corn, cheese, and cream of chicken.
Stir well and then place into a large baking dish.
Mix milk and corn meal together (make sure batter isn't too thin) and spread on top of ingredients.
Bake at 400 degrees for 30 or minutes until golden brown.
Ingredients:
beef, grass-fed, ground, raw
beans, snap, green, raw
tomatoes, red, ripe, raw, year round average
corn, sweet, white, raw
soup, cream of chicken, canned, condensed
onions, raw
cheese, cheddar
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Saute beef and onion together, drain well.
Combine beef, onion,beans, tomatoes, corn, cheese, and cream of chicken.
Stir well and then place into a large baking dish.
Mix milk and corn meal together (make sure batter isn't too thin) and spread on top of ingredients.
Bake at 400 degrees for 30 or minutes until golden brown.