Food recipes
Peachy Pork Stir Fry
Peachy Pork Stir Fry Ingredients: wheat flour, white, all-purpose, unenriched spices, chili powder spices, cumin seed spices, garlic powder spices, pepper, red or cayenne pork, fresh, loin, tenderloin, separable lean...
Peachy Pork Stir Fry
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, chili powder
spices, cumin seed
spices, garlic powder
spices, pepper, red or cayenne
pork, fresh, loin, tenderloin, separable lean only, raw
oil, canola
sauce, salsa, ready-to-serve
peaches, yellow, raw
Directions:
In a large resealable plastic bag, combine the first five ingredients.
Add the pork, a few pieces at a time, and shake to coat.
In a large nonstick skillet or wok, brown pork in oil.
Add salsa and peach preserves; cover and simmer for 10-15 minutes or until meat is no longer pink.
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, chili powder
spices, cumin seed
spices, garlic powder
spices, pepper, red or cayenne
pork, fresh, loin, tenderloin, separable lean only, raw
oil, canola
sauce, salsa, ready-to-serve
peaches, yellow, raw
Directions:
In a large resealable plastic bag, combine the first five ingredients.
Add the pork, a few pieces at a time, and shake to coat.
In a large nonstick skillet or wok, brown pork in oil.
Add salsa and peach preserves; cover and simmer for 10-15 minutes or until meat is no longer pink.