Food recipes
Garlic Casserole Bread
Garlic Casserole Bread Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt sugars, granulated salt, table leavening agents, yeast, baker's, active dry water, bottled, generic s...
Garlic Casserole Bread
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
spices, garlic powder
wheat flour, white, all-purpose, unenriched
Directions:
Scald milk; add butter, sugar, salt.
Proof yeast in warm water; stir in warm milk mixture.
Add garlic and flour; you may need to add fresh garlic or more garlic powder.
This recipe was from an old Nebraska farm woman; they didn't do real strong flavors.
Stir to blend.knead until smooth
this is a sticky dough
Cover; let rise in a warm place until doubled in bulk; punch down.
Turn into a greased 1-1/2 quart casserole.
i used a deep dish pie plate
Let rise again.
Bake at 375 degrees Fahrenheit for 30 minutes it said 1 hour but my oven is wonky.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
spices, garlic powder
wheat flour, white, all-purpose, unenriched
Directions:
Scald milk; add butter, sugar, salt.
Proof yeast in warm water; stir in warm milk mixture.
Add garlic and flour; you may need to add fresh garlic or more garlic powder.
This recipe was from an old Nebraska farm woman; they didn't do real strong flavors.
Stir to blend.knead until smooth
this is a sticky dough
Cover; let rise in a warm place until doubled in bulk; punch down.
Turn into a greased 1-1/2 quart casserole.
i used a deep dish pie plate
Let rise again.
Bake at 375 degrees Fahrenheit for 30 minutes it said 1 hour but my oven is wonky.