Food recipes
Sticky Glazed Plum Sponge
Sticky Glazed Plum Sponge Ingredients: syrups, corn, light plums, raw wheat flour, white, all-purpose, unenriched delallo, italian seasoned breadcrumbs, sugars, granulated spices, cinnamon, ground oil, olive, salad or...
Sticky Glazed Plum Sponge
Ingredients:
syrups, corn, light
plums, raw
wheat flour, white, all-purpose, unenriched
delallo, italian seasoned breadcrumbs,
sugars, granulated
spices, cinnamon, ground
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat the oven to 180c/350f
Using a 1.5 litre dish, lightly oil it and pour the syrup into the bottom
Place the fruit skin side down in the bowl
Mix all other ingredients in a separate bowl until fully combined
Pour batter on top of the fruit and place into the oven
Bake for 50 - 55 mins until pricking it with a skewer and it comes out clean
While still hot place a plate on top, large enough to cover the bowl, and using tea towel or oven gloves to hold the plate in place flip it over
Carefully remove the bowl.
Slice up and serve while still warm with icecream or custard
Ingredients:
syrups, corn, light
plums, raw
wheat flour, white, all-purpose, unenriched
delallo, italian seasoned breadcrumbs,
sugars, granulated
spices, cinnamon, ground
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat the oven to 180c/350f
Using a 1.5 litre dish, lightly oil it and pour the syrup into the bottom
Place the fruit skin side down in the bowl
Mix all other ingredients in a separate bowl until fully combined
Pour batter on top of the fruit and place into the oven
Bake for 50 - 55 mins until pricking it with a skewer and it comes out clean
While still hot place a plate on top, large enough to cover the bowl, and using tea towel or oven gloves to hold the plate in place flip it over
Carefully remove the bowl.
Slice up and serve while still warm with icecream or custard