Food recipes
Aspen Power Bars
Aspen Power Bars Ingredients: oats oats sugars, brown sugars, brown shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) salt, table seeds, sunflower seed kernels, dried milk, fluid, 1% f...
Aspen Power Bars
Ingredients:
oats
oats
sugars, brown
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
seeds, sunflower seed kernels, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
cranberries, dried, sweetened
butter, without salt
honey
peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
vanilla extract
jams and preserves, apricot
jams and preserves, apricot
Directions:
Heat the oven to 400 degrees F. Grease a 13x9 inch baking pan.
In a large bowl, mix together the oats, brown sugar, coconut, salt, nuts, powdered milk, raisins and cranberries.
In a medium saucepan, melt the butter over medium-high heat.
Stir in the honey, peanut butter, vanilla extract and jam until melted and fully incorporated.
Remove from heat.
Pour the melted ingredients over the dry ingredients and stir until fully mixed (grease your hands and mix by hand if desired).
Press the mixture into the pan, compressing the mixture as much as possible.
Bake until golden and aromatic, 10 to 15 minutes.
Remove from heat and cool completely before cutting into bars.
Ingredients:
oats
oats
sugars, brown
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
salt, table
seeds, sunflower seed kernels, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
cranberries, dried, sweetened
butter, without salt
honey
peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
vanilla extract
jams and preserves, apricot
jams and preserves, apricot
Directions:
Heat the oven to 400 degrees F. Grease a 13x9 inch baking pan.
In a large bowl, mix together the oats, brown sugar, coconut, salt, nuts, powdered milk, raisins and cranberries.
In a medium saucepan, melt the butter over medium-high heat.
Stir in the honey, peanut butter, vanilla extract and jam until melted and fully incorporated.
Remove from heat.
Pour the melted ingredients over the dry ingredients and stir until fully mixed (grease your hands and mix by hand if desired).
Press the mixture into the pan, compressing the mixture as much as possible.
Bake until golden and aromatic, 10 to 15 minutes.
Remove from heat and cool completely before cutting into bars.