Food recipes
Fond Lié or Jus Lié
Fond Lié or Jus Lié Yield: 1 qt (1 L) Ingredients: - 1 qt (1 L) Brown stock - 1 oz (30 g) Cornstarch or arrowroot Directions: 1. First, provide the stock to a boil in a saucepan. Stop warm to a simmer. 2. Next, dissol...
Fond Lié or Jus Lié
Yield: 1 qt (1 L)
Ingredients:
- 1 qt (1 L) Brown stock
- 1 oz (30 g) Cornstarch or arrowroot
Directions:
1. First, provide the stock to a boil in a saucepan. Stop warm to a simmer.
2. Next, dissolve the starch inside a small quantity of cold stock or water. Stir it into the simmering stock.
3. Finally, simmer until finally thickened and apparent.
Yield: 1 qt (1 L)
Ingredients:
- 1 qt (1 L) Brown stock
- 1 oz (30 g) Cornstarch or arrowroot
Directions:
1. First, provide the stock to a boil in a saucepan. Stop warm to a simmer.
2. Next, dissolve the starch inside a small quantity of cold stock or water. Stir it into the simmering stock.
3. Finally, simmer until finally thickened and apparent.