Cranberry Sauce with Crystallized Ginger

Cranberry Sauce with Crystallized Ginger

Ingredients:
cranberries, dried, sweetened
sugars, granulated
orange juice, raw
water, bottled, generic
orange juice, raw
spices, ginger, ground
spices, ginger, ground

Directions:
Combine first 6 ingredients in heavy medium saucepan.
Bring to boil, stirring until sugar dissolves.
Boil until cranberries pop, stirring occasionally, about 5 minutes.
Cool.
Mix in crystallized ginger.
(Can be prepared 3 days ahead.
Cover and refrigerate.)