Food recipes
Orange Honey Syrup
Orange Honey Syrup Ingredients: honey orange juice, raw water, bottled, generic orange juice, raw orange juice, raw Directions: In a heavy saucepan combine the honey, the orange juice, the water, and the zest and simm...
Orange Honey Syrup
Ingredients:
honey
orange juice, raw
water, bottled, generic
orange juice, raw
orange juice, raw
Directions:
In a heavy saucepan combine the honey, the orange juice, the water, and the zest and simmer the mixture, stirring occasionally, for 20 minutes, or until it is reduced to 1 1/3 cups.
(If the syrup is reduced too much, it becomes too thick and too sweet.)
Stir in the Manto and let the syrup cool.
The syrup may be made 1 week in advance and kept, covered, at room temperature.
Makes about 1 1/3 cups
Ingredients:
honey
orange juice, raw
water, bottled, generic
orange juice, raw
orange juice, raw
Directions:
In a heavy saucepan combine the honey, the orange juice, the water, and the zest and simmer the mixture, stirring occasionally, for 20 minutes, or until it is reduced to 1 1/3 cups.
(If the syrup is reduced too much, it becomes too thick and too sweet.)
Stir in the Manto and let the syrup cool.
The syrup may be made 1 week in advance and kept, covered, at room temperature.
Makes about 1 1/3 cups