Food recipes
Chocolate and Hazelnut Sauce
Chocolate and Hazelnut Sauce Ingredients: nuts, hazelnuts or filberts spartan, real semi-sweet chocolate baking chips, butter, without salt vanilla extract oil, olive, salad or cooking milk, canned, condensed, sweeten...
Chocolate and Hazelnut Sauce
Ingredients:
nuts, hazelnuts or filberts
spartan, real semi-sweet chocolate baking chips,
butter, without salt
vanilla extract
oil, olive, salad or cooking
milk, canned, condensed, sweetened
salt, table
Directions:
Toast hazelnuts in a dry pan until they are fragrant and golden, and allow to cool.
Or toast in the oven in 350F (180C) F for about 10 to 15 minutes.
Meanwhile, melt chocolate and butter.
Stir in vanilla extract.
Blend cooled nuts in a food processor until smooth, about 4 minutes, drizzling walnut or vegetable oil.
With the machine running, add the chocolate mixture, condensed milk, and salt.
Transfer to an air-tight container and keep refrigerated.
Ingredients:
nuts, hazelnuts or filberts
spartan, real semi-sweet chocolate baking chips,
butter, without salt
vanilla extract
oil, olive, salad or cooking
milk, canned, condensed, sweetened
salt, table
Directions:
Toast hazelnuts in a dry pan until they are fragrant and golden, and allow to cool.
Or toast in the oven in 350F (180C) F for about 10 to 15 minutes.
Meanwhile, melt chocolate and butter.
Stir in vanilla extract.
Blend cooled nuts in a food processor until smooth, about 4 minutes, drizzling walnut or vegetable oil.
With the machine running, add the chocolate mixture, condensed milk, and salt.
Transfer to an air-tight container and keep refrigerated.