Food recipes
Glazed Whipped Squash
Glazed Whipped Squash Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt butter, without salt sugars, brown raisins, seeded salt, table spices, nutmeg, ground spices, pepper, black butter, with...
Glazed Whipped Squash
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
sugars, brown
raisins, seeded
salt, table
spices, nutmeg, ground
spices, pepper, black
butter, without salt
sugars, brown
syrups, corn, light
nuts, pecans
Directions:
Place 5 lb.
hubbard squash, cut in large pieces, cut side down, in 15x10x1" baking pan.
Bake in 400* oven till tender, 65-75 minutes.
Scoop out pulp into mixer bowl.
Whip pulp with 2 Tblsp.
butter and 2 Tblsp.
brown sugar.
Turn mixture into large kettle or dutch oven; cook, uncovered, stirring occasionally, over medium heat until mixture begins to thicken, 5 to 10 minutes.
Stir in raisins, salt, nutmeg and pepper.
Cook 5 minutes more, stirring frequently.
Turn into serving dish.
In a small saucepan, heat 1 Tblsp.
butter, 1 Tblsp.
brown sugar, 1 Tblsp.
corn syrup until sugar is dissolved.
Stir in chopped pecans.
Drizzle over squash.
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
sugars, brown
raisins, seeded
salt, table
spices, nutmeg, ground
spices, pepper, black
butter, without salt
sugars, brown
syrups, corn, light
nuts, pecans
Directions:
Place 5 lb.
hubbard squash, cut in large pieces, cut side down, in 15x10x1" baking pan.
Bake in 400* oven till tender, 65-75 minutes.
Scoop out pulp into mixer bowl.
Whip pulp with 2 Tblsp.
butter and 2 Tblsp.
brown sugar.
Turn mixture into large kettle or dutch oven; cook, uncovered, stirring occasionally, over medium heat until mixture begins to thicken, 5 to 10 minutes.
Stir in raisins, salt, nutmeg and pepper.
Cook 5 minutes more, stirring frequently.
Turn into serving dish.
In a small saucepan, heat 1 Tblsp.
butter, 1 Tblsp.
brown sugar, 1 Tblsp.
corn syrup until sugar is dissolved.
Stir in chopped pecans.
Drizzle over squash.