Food recipes
Glazed Butternut Squash
Glazed Butternut Squash Ingredients: squash, winter, butternut, raw spices, cinnamon, ground salt, table sugars, brown spices, nutmeg, ground butter, without salt Directions: Peel, seed and slice the squash. Place in...
Glazed Butternut Squash
Ingredients:
squash, winter, butternut, raw
spices, cinnamon, ground
salt, table
sugars, brown
spices, nutmeg, ground
butter, without salt
Directions:
Peel, seed and slice the squash.
Place in a pot with tight fitting cover and steam until squash is nearly tender, about 12-15 minutes.
Drain well.
Preheat oven to 400 degrees F.
Arrange squash in one or two layers in greased shallow baking dish.
Mix sugar, spices and salt, and sprinkle over the squash.
Drizzle with melted butter.
Bake until squash is tender and somewhat glazed, 15-20 minutes.
For deeper glaze, broil a few minutes.
Ingredients:
squash, winter, butternut, raw
spices, cinnamon, ground
salt, table
sugars, brown
spices, nutmeg, ground
butter, without salt
Directions:
Peel, seed and slice the squash.
Place in a pot with tight fitting cover and steam until squash is nearly tender, about 12-15 minutes.
Drain well.
Preheat oven to 400 degrees F.
Arrange squash in one or two layers in greased shallow baking dish.
Mix sugar, spices and salt, and sprinkle over the squash.
Drizzle with melted butter.
Bake until squash is tender and somewhat glazed, 15-20 minutes.
For deeper glaze, broil a few minutes.