Food recipes
Crispy Rice-Almond Snack Bars (Vegan and Gluten-Free
Crispy Rice-Almond Snack Bars (Vegan and Gluten-Free Ingredients: nuts, almonds sweetener, syrup, agave cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt...
Crispy Rice-Almond Snack Bars (Vegan and Gluten-Free
Ingredients:
nuts, almonds
sweetener, syrup, agave
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, almonds
Directions:
Lightly oil a 9" x 13" glass baking dish and a large mixing bowl.
In a small saucepan, combine the nut butter and agave nectar.
Melt over low heat, stirring, until completely melted and well blended.
Remove from heat.
Cool until not too hot to touch.
Lightly oil your hands.
In the mixing bowl, mix cereal and nuts with the almond butter mixture.
Press the mixture into the baking dish and cover with plastic wrap.
Refrigerate for at least 1 hour or until firm.
Cut into 2-inch squares and serve.
Ingredients:
nuts, almonds
sweetener, syrup, agave
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, almonds
Directions:
Lightly oil a 9" x 13" glass baking dish and a large mixing bowl.
In a small saucepan, combine the nut butter and agave nectar.
Melt over low heat, stirring, until completely melted and well blended.
Remove from heat.
Cool until not too hot to touch.
Lightly oil your hands.
In the mixing bowl, mix cereal and nuts with the almond butter mixture.
Press the mixture into the baking dish and cover with plastic wrap.
Refrigerate for at least 1 hour or until firm.
Cut into 2-inch squares and serve.