Food recipes
Corn Tortillas
Corn Tortillas Ingredients: snacks, tortilla chips, light (baked with less oil) water, bottled, generic Directions: Mix tortilla mix and water with hands until all of the tortilla mix is moistened and dough cleans sid...
Corn Tortillas
Ingredients:
snacks, tortilla chips, light (baked with less oil)
water, bottled, generic
Directions:
Mix tortilla mix and water with hands until all of the tortilla mix is moistened and dough cleans side of bowl, ( add 1 to 2 teaspoonfuls of water, if necessary).
Cover with damp towel; let rest 10 minutes.
Divide dough into 12 1-inch balls.
For each tortilla, place 1 ball on waxed paper square; flatten slightly.
Cover with another waxed paper square.
Roll into 6-inch circle.
Peel off top waxed paper square.
Heat an ungreased skillet or griddle over medium-high heat until hot.
Place tortilla in skillet, waxed paper side up.
Cook 30 seconds; immediately remove waxed paper.
Continue cooking tortilla until dry around edge, about 1 minute.
Turn and cook the other side until dry, about 2 minutes.
Stack tortillas, placing waxed paper between each.
Cover with damp towel.
Ingredients:
snacks, tortilla chips, light (baked with less oil)
water, bottled, generic
Directions:
Mix tortilla mix and water with hands until all of the tortilla mix is moistened and dough cleans side of bowl, ( add 1 to 2 teaspoonfuls of water, if necessary).
Cover with damp towel; let rest 10 minutes.
Divide dough into 12 1-inch balls.
For each tortilla, place 1 ball on waxed paper square; flatten slightly.
Cover with another waxed paper square.
Roll into 6-inch circle.
Peel off top waxed paper square.
Heat an ungreased skillet or griddle over medium-high heat until hot.
Place tortilla in skillet, waxed paper side up.
Cook 30 seconds; immediately remove waxed paper.
Continue cooking tortilla until dry around edge, about 1 minute.
Turn and cook the other side until dry, about 2 minutes.
Stack tortillas, placing waxed paper between each.
Cover with damp towel.