Food recipes
Cranberry Pomegranate Spread
Cranberry Pomegranate Spread Ingredients: cheese, parmesan, hard cranberries, dried, sweetened pomegranate juice, bottled pineapple, raw, all varieties nuts, pecans Directions: 1) Make sure the cream cheese is at room...
Cranberry Pomegranate Spread
Ingredients:
cheese, parmesan, hard
cranberries, dried, sweetened
pomegranate juice, bottled
pineapple, raw, all varieties
nuts, pecans
Directions:
1) Make sure the cream cheese is at room temperature and very soft.
This will help keep the lumps away.
Smush around until slightly smooth.
2) Add cranberries; stir.
Slowly add in the pomegranate juice.
This will make the spread a little thin.
3) Next add the pineapple and pecans, if desired.
Mix wellthe spread will be a pinkish color from the juice.
4 ) Now the dip needs to chill for at least an hour.
I say overnight is best, so all those flavors get real chummy with one another.
This will also help the spread set up and become much thicker.
5) Once chilled, you can shape it into a ball, roll in more pecans and serve as a dessert cheeseball, or set it out in a pretty dish.
This recipe makes a great bagel spread, or you can eat it with apple slices, vanilla wafers, snickerdoodles, ginger snapsmaybe even some Ritz crackers to balance some sweet and salty?
Ingredients:
cheese, parmesan, hard
cranberries, dried, sweetened
pomegranate juice, bottled
pineapple, raw, all varieties
nuts, pecans
Directions:
1) Make sure the cream cheese is at room temperature and very soft.
This will help keep the lumps away.
Smush around until slightly smooth.
2) Add cranberries; stir.
Slowly add in the pomegranate juice.
This will make the spread a little thin.
3) Next add the pineapple and pecans, if desired.
Mix wellthe spread will be a pinkish color from the juice.
4 ) Now the dip needs to chill for at least an hour.
I say overnight is best, so all those flavors get real chummy with one another.
This will also help the spread set up and become much thicker.
5) Once chilled, you can shape it into a ball, roll in more pecans and serve as a dessert cheeseball, or set it out in a pretty dish.
This recipe makes a great bagel spread, or you can eat it with apple slices, vanilla wafers, snickerdoodles, ginger snapsmaybe even some Ritz crackers to balance some sweet and salty?