Food recipes
Katie's Date Bars
Katie's Date Bars Ingredients: oats wheat flour, white, all-purpose, unenriched sugars, brown butter, without salt leavening agents, baking soda salt, table dates, deglet noor water, bottled, generic sugars, granulate...
Katie's Date Bars
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
leavening agents, baking soda
salt, table
dates, deglet noor
water, bottled, generic
sugars, granulated
lemon juice, raw
Directions:
FILLING: If using whole dates, pit dates and quarter.
Cook dates, water, and lemon juice together for 5 minutes.
(Water is approximate; need enough to almost cover dates.)
Add sugar and cook 1 minute more.
Cool.
CRUST: Mix together all crust ingredients.
Pat half into the bottom of an 8x8 pan.
Cover with date filling and pat on rest of crust mixture.
Bake 25 minutes at 350 degrees.
Cut while still a bit warm.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
leavening agents, baking soda
salt, table
dates, deglet noor
water, bottled, generic
sugars, granulated
lemon juice, raw
Directions:
FILLING: If using whole dates, pit dates and quarter.
Cook dates, water, and lemon juice together for 5 minutes.
(Water is approximate; need enough to almost cover dates.)
Add sugar and cook 1 minute more.
Cool.
CRUST: Mix together all crust ingredients.
Pat half into the bottom of an 8x8 pan.
Cover with date filling and pat on rest of crust mixture.
Bake 25 minutes at 350 degrees.
Cut while still a bit warm.