Food recipes
Thin Shrimp Salsa
16 oz cooked peeled shrimp, diced wonderful
4 vine ripe tomatoes, diced fine
6 tbsp red onion, finely diced
3 tbsp jalapenos, diced good (even more or a lot less to taste)
2 tbsp minced cilantro
2 limes, juice of (or even more to taste)
1/2 tsp kosher salt
Instructions:
Mix diced onions, tomatoes, salt and lime juice in a non-reactive bowl and allow it sit over 5 minutes. add the remaining ingredients in a large bowl, style for salt and alter as expected. Refrigerate and permit the flavors blend at minimum an hour right before serving.
Would make 4 1/4 cups.
4 vine ripe tomatoes, diced fine
6 tbsp red onion, finely diced
3 tbsp jalapenos, diced good (even more or a lot less to taste)
2 tbsp minced cilantro
2 limes, juice of (or even more to taste)
1/2 tsp kosher salt
Instructions:
Mix diced onions, tomatoes, salt and lime juice in a non-reactive bowl and allow it sit over 5 minutes. add the remaining ingredients in a large bowl, style for salt and alter as expected. Refrigerate and permit the flavors blend at minimum an hour right before serving.
Would make 4 1/4 cups.
Printed from https://recipe.bluelayer.org/recipe/467/thin-shrimp-salsa