Food recipes
Spiced Apple Butter
Spiced Apple Butter Ingredients: apples, raw, with skin apple juice, canned or bottled, unsweetened, without added ascorbic acid sugars, brown spices, cinnamon, ground spices, cloves, ground spices, nutmeg, ground Dir...
Spiced Apple Butter
Ingredients:
apples, raw, with skin
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
Directions:
Prep apples as directed, combine in slow cooker with apple juice (or cider), brown sugar and spices, cook overnight and into the next day if you can, stirring occasionally - 18 hours or so is optimal.
You want the mixture to reduce down significantly.
Once the apples are to more or less applesauce consistency, apply an immersion blender to puree the mixture to a velvety texture or put it through a food mill.
Once the liquid no longer separates quickly after it's stirred, it's ready to jar up and process.
Pour into sterilized jars, process in hot water bath for 10-15 minutes.
Ingredients:
apples, raw, with skin
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
Directions:
Prep apples as directed, combine in slow cooker with apple juice (or cider), brown sugar and spices, cook overnight and into the next day if you can, stirring occasionally - 18 hours or so is optimal.
You want the mixture to reduce down significantly.
Once the apples are to more or less applesauce consistency, apply an immersion blender to puree the mixture to a velvety texture or put it through a food mill.
Once the liquid no longer separates quickly after it's stirred, it's ready to jar up and process.
Pour into sterilized jars, process in hot water bath for 10-15 minutes.