Food recipes
Sun-Dried Tomato Gravy
Sun-Dried Tomato Gravy Ingredients: tomatoes, sun-dried water, bottled, generic wheat flour, white, all-purpose, unenriched milk, buttermilk, fluid, cultured, lowfat soup, beef broth or bouillon canned, ready-to-serve...
Sun-Dried Tomato Gravy
Ingredients:
tomatoes, sun-dried
water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
soup, beef broth or bouillon canned, ready-to-serve
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, basil, dried
spices, pepper, black
Directions:
Combine tomatoes and boiling water in a bowl; cover and let stand 15 minutes or until softened.
Drain well, and finely chop.
Place flour in a small saucepan, and gradually add milk, stirring with a whisk until blended.
Stir in tomatoes, pan drippings, green onions, salt, basil, and pepper.
Cook over medium heat 5 minutes or until mixture is thickened, stirring constantly with a whisk.
Ingredients:
tomatoes, sun-dried
water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
soup, beef broth or bouillon canned, ready-to-serve
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, basil, dried
spices, pepper, black
Directions:
Combine tomatoes and boiling water in a bowl; cover and let stand 15 minutes or until softened.
Drain well, and finely chop.
Place flour in a small saucepan, and gradually add milk, stirring with a whisk until blended.
Stir in tomatoes, pan drippings, green onions, salt, basil, and pepper.
Cook over medium heat 5 minutes or until mixture is thickened, stirring constantly with a whisk.