Food recipes
Granny's Perfect Cornbread
Granny's Perfect Cornbread Ingredients: cornmeal, degermed, unenriched, yellow wheat flour, white, all-purpose, unenriched salt, table sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum...
Granny's Perfect Cornbread
Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg, white, raw, fresh
egg, white, raw, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening, vegetable, household, composite
Directions:
Preheat oven to 400F.
Combine corn meal, flour, salt, & baking powder.
Combine beaten egg whites & milk, and then stir into corn meal mixture.
Add shortening & mix well.
Heat cast iron skillet & coat with shortening.
Pour mixture into heated pan & bake 20-25 minutes or until golden brown.
Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
egg, white, raw, fresh
egg, white, raw, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening, vegetable, household, composite
Directions:
Preheat oven to 400F.
Combine corn meal, flour, salt, & baking powder.
Combine beaten egg whites & milk, and then stir into corn meal mixture.
Add shortening & mix well.
Heat cast iron skillet & coat with shortening.
Pour mixture into heated pan & bake 20-25 minutes or until golden brown.