Food recipes
Chili-Roasted Kale
Chili-Roasted Kale Ingredients: kale, raw oil, olive, salad or cooking spices, chili powder salt, table Directions: Preheat an oven to 400 degrees F (200 degrees C). Place the kale into a large mixing bowl, and drizzl...
Chili-Roasted Kale
Ingredients:
kale, raw
oil, olive, salad or cooking
spices, chili powder
salt, table
Directions:
Preheat an oven to 400 degrees F (200 degrees C).
Place the kale into a large mixing bowl, and drizzle with the olive oil.
Toss until evenly coated, then sprinkle with the chili powder and kosher salt, and toss again.
Spread the seasoned kale onto a baking sheet.
Roast in the preheated oven for 5 minutes, then stir the kale, and continue roasting until the edges become brown and a little crispy, 5 to 8 minutes.
Serve immediately.
Ingredients:
kale, raw
oil, olive, salad or cooking
spices, chili powder
salt, table
Directions:
Preheat an oven to 400 degrees F (200 degrees C).
Place the kale into a large mixing bowl, and drizzle with the olive oil.
Toss until evenly coated, then sprinkle with the chili powder and kosher salt, and toss again.
Spread the seasoned kale onto a baking sheet.
Roast in the preheated oven for 5 minutes, then stir the kale, and continue roasting until the edges become brown and a little crispy, 5 to 8 minutes.
Serve immediately.