Food recipes
Gluten Free Ravioli Filling
Gluten Free Ravioli Filling Ingredients: cheese, ricotta, whole milk leeks, (bulb and lower leaf-portion), raw tomatoes, sun-dried butter, without salt Directions: Saute leeks in butter until soft. Add ricotta and sti...
Gluten Free Ravioli Filling
Ingredients:
cheese, ricotta, whole milk
leeks, (bulb and lower leaf-portion), raw
tomatoes, sun-dried
butter, without salt
Directions:
Saute leeks in butter until soft.
Add ricotta and stir.
Add Shredded cheese.
Salt and pepper to taste.
Because you heat everything up together you dont need an egg to hold the mix.
Put spoonfulls onto rolled out pasta.
Fold over the pasta, then cut into desired shape.
Seal by pinching with fingers or the ends of a fork.
Freeze at this point if saving for later.
Boil for 8-10 minutes from frozen.
Toss in a little tomato sauce, top with some grated old cheeze and enjoy!
Ingredients:
cheese, ricotta, whole milk
leeks, (bulb and lower leaf-portion), raw
tomatoes, sun-dried
butter, without salt
Directions:
Saute leeks in butter until soft.
Add ricotta and stir.
Add Shredded cheese.
Salt and pepper to taste.
Because you heat everything up together you dont need an egg to hold the mix.
Put spoonfulls onto rolled out pasta.
Fold over the pasta, then cut into desired shape.
Seal by pinching with fingers or the ends of a fork.
Freeze at this point if saving for later.
Boil for 8-10 minutes from frozen.
Toss in a little tomato sauce, top with some grated old cheeze and enjoy!