Food recipes
Thick Water - (Cooking Oil Substitute)
Thick Water - (Cooking Oil Substitute)
Ingredients:
water, bottled, generic
cornstarch
Directions:
Combine all ingredients.
Boil to desired thickness.
Remove from heat.
Cool before recipe use.
Add recipe ingredients and use as any cooking oil in any recipe.
Notes:.
- especially good for the sauteing process.
- for a variation try substituting the water with a broth or soup stock.
Ingredients:
water, bottled, generic
cornstarch
Directions:
Combine all ingredients.
Boil to desired thickness.
Remove from heat.
Cool before recipe use.
Add recipe ingredients and use as any cooking oil in any recipe.
Notes:.
- especially good for the sauteing process.
- for a variation try substituting the water with a broth or soup stock.
Printed from https://recipe.bluelayer.org/recipe/46522/thick-water-cooking-oil-substitute