Food recipes
Island Glaze for Lamb
Island Glaze for Lamb
Ingredients:
catsup
molasses
vinegar, distilled
alcoholic beverage, distilled, rum, 80 proof
mustard, prepared, yellow
sauce, worcestershire
Directions:
Combine all of the above ingredients in a heavy sauce pan.
Bring to a boil.
Reduce heat to a med-low and simmer uncovered 15 - 20 mins.or desired consistency.
Glaze leg of lamb every 15 minute for the last hour hour of baking.
Ingredients:
catsup
molasses
vinegar, distilled
alcoholic beverage, distilled, rum, 80 proof
mustard, prepared, yellow
sauce, worcestershire
Directions:
Combine all of the above ingredients in a heavy sauce pan.
Bring to a boil.
Reduce heat to a med-low and simmer uncovered 15 - 20 mins.or desired consistency.
Glaze leg of lamb every 15 minute for the last hour hour of baking.
Printed from https://recipe.bluelayer.org/recipe/46509/island-glaze-for-lamb