Food recipes
Scottish Shortbread
Scottish Shortbread Ingredients: wheat flour, white, all-purpose, unenriched rice flour, white, unenriched sugars, granulated butter, without salt Directions: Sift dry ingredients together. Cut butter into dry ingredi...
Scottish Shortbread
Ingredients:
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
sugars, granulated
butter, without salt
Directions:
Sift dry ingredients together.
Cut butter into dry ingredients with pastry blender.
(you can work the dough with your fingers until it becomes soft and pliable like smooth pastry) Divide dough into two balls.
Roll out on floured counter to 3/8 thickness.
Cut into Christmas shapes or rounds.
Prick with a fork.
Place on lightly greased cookie sheet.
Bake at 325 for 20 to 25 minutes.
The cookies will be light in color.
Ingredients:
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
sugars, granulated
butter, without salt
Directions:
Sift dry ingredients together.
Cut butter into dry ingredients with pastry blender.
(you can work the dough with your fingers until it becomes soft and pliable like smooth pastry) Divide dough into two balls.
Roll out on floured counter to 3/8 thickness.
Cut into Christmas shapes or rounds.
Prick with a fork.
Place on lightly greased cookie sheet.
Bake at 325 for 20 to 25 minutes.
The cookies will be light in color.