Food recipes
Red Hazeret -- Horseradish-Beet Relish
Red Hazeret -- Horseradish-Beet Relish Ingredients: horseradish, prepared beets, raw salt, table sugars, granulated vinegar, cider Directions: Whirl the peeled horseradish in a food processor or grate it on your grate...
Red Hazeret -- Horseradish-Beet Relish
Ingredients:
horseradish, prepared
beets, raw
salt, table
sugars, granulated
vinegar, cider
Directions:
Whirl the peeled horseradish in a food processor or grate it on your grater; set to the side.
Cover the beets with water, bring to a boil and reduce to a simmer, for about 30 minutes, or until tender.
Drain and let cool.
Peel the beets, quarter and add to the food processor.
Whirl until a desired consistency is reached.
Add to the horseradish; stir well.
Add sugar, salt and vinegar according to taste.
Check for taste after two days; relish develops best flavor after about a week.
Keep covered in the refrigerator.
Ingredients:
horseradish, prepared
beets, raw
salt, table
sugars, granulated
vinegar, cider
Directions:
Whirl the peeled horseradish in a food processor or grate it on your grater; set to the side.
Cover the beets with water, bring to a boil and reduce to a simmer, for about 30 minutes, or until tender.
Drain and let cool.
Peel the beets, quarter and add to the food processor.
Whirl until a desired consistency is reached.
Add to the horseradish; stir well.
Add sugar, salt and vinegar according to taste.
Check for taste after two days; relish develops best flavor after about a week.
Keep covered in the refrigerator.