Food recipes
Creamy Fondue
Creamy Fondue
Ingredients:
cream, fluid, heavy whipping
butter, without salt
sugars, brown
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
Directions:
Stir cream, butter, brown sugar, white sugar, cinnamon, nutmeg, and salt together in a saucepan over medium-low heat; bring to a boil, stirring just once to combine.
Transfer the fondue into a fondue pot to keep warm for serving.
Ingredients:
cream, fluid, heavy whipping
butter, without salt
sugars, brown
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
Directions:
Stir cream, butter, brown sugar, white sugar, cinnamon, nutmeg, and salt together in a saucepan over medium-low heat; bring to a boil, stirring just once to combine.
Transfer the fondue into a fondue pot to keep warm for serving.
Printed from https://recipe.bluelayer.org/recipe/46496/creamy-fondue