Food recipes
Better Cocktail Sauce
Better Cocktail Sauce
Ingredients:
catsup
vinegar, distilled
butter, without salt
horseradish, prepared
Directions:
Combine the ketchup, vinegar, and butter in a small saucepan and cook over medium-low heat, stirring occasionally, until the butter melts.
(At this point, you can keep the sauce warm for an hourbut make the heat as low as possible.)
Add horseradish to taste.
Ingredients:
catsup
vinegar, distilled
butter, without salt
horseradish, prepared
Directions:
Combine the ketchup, vinegar, and butter in a small saucepan and cook over medium-low heat, stirring occasionally, until the butter melts.
(At this point, you can keep the sauce warm for an hourbut make the heat as low as possible.)
Add horseradish to taste.
Printed from https://recipe.bluelayer.org/recipe/46486/better-cocktail-sauce