Food recipes
Paleo Samoas Cookies
Paleo Samoas Cookies Ingredients: nuts, almonds shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) leavening agents, baking soda honey vanilla extract shortening confectionery, coconut...
Paleo Samoas Cookies
Ingredients:
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking soda
honey
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
In a food processor, combine dry ingredients.
Pulse in wet ingredients until dough forms.
Refrigerate dough for 30 minutes.
Roll dough between 2 sheets of parchment paper to 1/4 inch thick.
Use a 2-inch cookie cutter to cut out rounds.
Use a knife to cut holes in center of rounds if desired.
Bake at 350 degrees F for 6-8 minutes.
Cool cookies completely on baking sheet.
Ingredients:
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking soda
honey
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
In a food processor, combine dry ingredients.
Pulse in wet ingredients until dough forms.
Refrigerate dough for 30 minutes.
Roll dough between 2 sheets of parchment paper to 1/4 inch thick.
Use a 2-inch cookie cutter to cut out rounds.
Use a knife to cut holes in center of rounds if desired.
Bake at 350 degrees F for 6-8 minutes.
Cool cookies completely on baking sheet.