Food recipes
Paleo Samoas Topping
Paleo Samoas Topping Ingredients: spartan, real semi-sweet chocolate baking chips, sugars, granulated shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) milk, fluid, 1% fat, without add...
Paleo Samoas Topping
Ingredients:
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Melt chocolate over very low heat.
Dip base of each cookie into chocolate.
Place on parchment paper to set.
To make caramel, place coconut sugar, coconut nectar and coconut milk in a saucepan.
Bring mixture to a boil, then decrease heat and simmer for 10 minutes, stirring frequently.
Remove mixture from heat and stir in toasted coconut.
Use a small spoon to drizzle caramel-coconut mixture onto cookies.
Drizzle additional chocolate over cookies and sprinkle with extra coconut if desired.
Place cookies in refrigerator to set, then serve.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Melt chocolate over very low heat.
Dip base of each cookie into chocolate.
Place on parchment paper to set.
To make caramel, place coconut sugar, coconut nectar and coconut milk in a saucepan.
Bring mixture to a boil, then decrease heat and simmer for 10 minutes, stirring frequently.
Remove mixture from heat and stir in toasted coconut.
Use a small spoon to drizzle caramel-coconut mixture onto cookies.
Drizzle additional chocolate over cookies and sprinkle with extra coconut if desired.
Place cookies in refrigerator to set, then serve.