Food recipes
Vegan Crannberry Currant Oatmeal Cookies
Vegan Crannberry Currant Oatmeal Cookies Ingredients: wheat flour, white, all-purpose, unenriched spices, cinnamon, ground sugars, brown leavening agents, baking powder, double-acting, sodium aluminum sulfate soymilk,...
Vegan Crannberry Currant Oatmeal Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soymilk, original and vanilla, unfortified
oats
cranberries, dried, sweetened
currants, zante, dried
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
margarine, regular, 80% fat, composite, stick, without salt
Directions:
preheat oven to 350 degrees.
oil baking sheets.
mix together flour, baking powder, cinnamon and salt in a bowl.
set this bowl aside for the moment.
mix together margarine (softened), sugar, soy milk, and egg replacement in another, larger, bowl.
add the first bowl to the second along with the oats, crannberries, and currants.
Drop cookies by the spoonful onto baking sheets about 2 inches apart.
Bake for about 12-15 minutes.
note: You can use any number of things for the egg replacement but i used:.
1/4 cup applesauce (cinnamon or plain) plus 1/2 teaspoon baking powder to replace one egg.
If you prefer to use Ener-G or something else, just use egg replacement for 2 eggs.
Also, you can use any kind of applesauce but i think cinnamon tastes best.
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soymilk, original and vanilla, unfortified
oats
cranberries, dried, sweetened
currants, zante, dried
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
margarine, regular, 80% fat, composite, stick, without salt
Directions:
preheat oven to 350 degrees.
oil baking sheets.
mix together flour, baking powder, cinnamon and salt in a bowl.
set this bowl aside for the moment.
mix together margarine (softened), sugar, soy milk, and egg replacement in another, larger, bowl.
add the first bowl to the second along with the oats, crannberries, and currants.
Drop cookies by the spoonful onto baking sheets about 2 inches apart.
Bake for about 12-15 minutes.
note: You can use any number of things for the egg replacement but i used:.
1/4 cup applesauce (cinnamon or plain) plus 1/2 teaspoon baking powder to replace one egg.
If you prefer to use Ener-G or something else, just use egg replacement for 2 eggs.
Also, you can use any kind of applesauce but i think cinnamon tastes best.