Food recipes
Bannock
Bannock Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate oil, olive, salad or cooking water, bottled, generic Directions: Mix...
Bannock
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic
Directions:
Mix ingredients and add water.
Knead approximately 10 minutes by hand or 5 minutes in a mixer.
You can add cinnamon and brown sugar to the dough or sprinkle it on after it's cooked.
Pat the dough into very flat pancakes, less than a 1/4 inch thick.
Add about a 1/4 inch of oil into a frying pan.
Heat up and place dough into frying pan.
Let bottom get golden brown and air bubbles form on top.
Flip over and cooked the other side.
Remove from pan and serve plain or sprinkle on a mixture of brown sugar and cinnamon.
Served plain you can eat it with stew, spaghetti, chili, etc.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
water, bottled, generic
Directions:
Mix ingredients and add water.
Knead approximately 10 minutes by hand or 5 minutes in a mixer.
You can add cinnamon and brown sugar to the dough or sprinkle it on after it's cooked.
Pat the dough into very flat pancakes, less than a 1/4 inch thick.
Add about a 1/4 inch of oil into a frying pan.
Heat up and place dough into frying pan.
Let bottom get golden brown and air bubbles form on top.
Flip over and cooked the other side.
Remove from pan and serve plain or sprinkle on a mixture of brown sugar and cinnamon.
Served plain you can eat it with stew, spaghetti, chili, etc.