Cinnamon Buns (The Famous Dutch Sticky Buns)

Cinnamon Buns (The Famous Dutch Sticky Buns)

Ingredients:
1 cup scalded milk
1/2 cup chopped raisins
2 tablespoons currants
1/2 teaspoon cinnamon
Brown sugar
2 tablespoons finely chopped citron
1/2 cup yeast dissolved in 1/4 cup hot water
3 cups flour
1/2 teaspoon salt
3 tablespoons butter

Directions:
Dissolve yeast in hot water and add to milk which has been allowed to become lukewarm. Add sugar (about 3 tablespoons), salt, and flour, and knead carefully until it becomes a soft dough. Place the dough in a buttered bowl and butter the top of the dough. Cover the bowl and place in a warm spot. Let it stand until the dough becomes 3 times its original size. Roll until it is one-fourth of an inch thick, brush with butter, and spread with the raisins, currants, citron, brown sugar, and cinnamon. Roll as a jelly roll and slice into slices 3/4 inch thick. Place slices in buttered pans, spread well with brown sugar, and bake at 400