Food recipes
Corn Bread (Pennsylvania Dutch)
Corn Bread (Pennsylvania Dutch) Ingredients: 1 cup yellow or white cornmeal 4 tablespoons sugar 1 teaspoon salt 1 egg, well beaten 1 cup skim milk 1 cup flour 4 teaspoons baking powder 2 tablespoons melted butter Dire...
Corn Bread (Pennsylvania Dutch)
Ingredients:
1 cup yellow or white cornmeal
4 tablespoons sugar
1 teaspoon salt
1 egg, well beaten
1 cup skim milk
1 cup flour
4 teaspoons baking powder
2 tablespoons melted butter
Directions:
Add the sugar and salt to the cornmeal. Beat the egg well and pour into the milk; stir this mixture into the cornmeal, beating carefully. Sift the flour and baking powder into the cornmeal mixture, add the melted butter and beat hard. Pour the mixture into a greased pan and bake at 400
Ingredients:
1 cup yellow or white cornmeal
4 tablespoons sugar
1 teaspoon salt
1 egg, well beaten
1 cup skim milk
1 cup flour
4 teaspoons baking powder
2 tablespoons melted butter
Directions:
Add the sugar and salt to the cornmeal. Beat the egg well and pour into the milk; stir this mixture into the cornmeal, beating carefully. Sift the flour and baking powder into the cornmeal mixture, add the melted butter and beat hard. Pour the mixture into a greased pan and bake at 400