Food recipes
Orange-Spice Rubbed Roasted Turkey Breast
Orange-Spice Rubbed Roasted Turkey Breast Ingredients: orange juice, raw spices, cinnamon, ground spices, cumin seed spices, paprika spices, nutmeg, ground spices, pepper, black salt, table spices, pepper, red or caye...
Orange-Spice Rubbed Roasted Turkey Breast
Ingredients:
orange juice, raw
spices, cinnamon, ground
spices, cumin seed
spices, paprika
spices, nutmeg, ground
spices, pepper, black
salt, table
spices, pepper, red or cayenne
ground turkey, raw
Directions:
Preheat the oven to 325 degrees.
Spray a roasting pan and baking rack with nonstick cooking spray and set aside.
In a small bowl, stir together the spices.
Using your fingertips, loosen the skin from the turkey breast and rub the spice mixture evenly over the breast.
Cover it with the skin, place the turkey on the rack in the roasting pan, and insert a meat thermometer in the thickest part making sure it doesn't touch the bone.
Roast, uncovered, for meat thermometer 170 degrees, approximately 1 hour and 45 minutes.
Let the turkey stand for 15 minutes; remove the skin and any visible fat.
Slice the turkey and enjoy.
Ingredients:
orange juice, raw
spices, cinnamon, ground
spices, cumin seed
spices, paprika
spices, nutmeg, ground
spices, pepper, black
salt, table
spices, pepper, red or cayenne
ground turkey, raw
Directions:
Preheat the oven to 325 degrees.
Spray a roasting pan and baking rack with nonstick cooking spray and set aside.
In a small bowl, stir together the spices.
Using your fingertips, loosen the skin from the turkey breast and rub the spice mixture evenly over the breast.
Cover it with the skin, place the turkey on the rack in the roasting pan, and insert a meat thermometer in the thickest part making sure it doesn't touch the bone.
Roast, uncovered, for meat thermometer 170 degrees, approximately 1 hour and 45 minutes.
Let the turkey stand for 15 minutes; remove the skin and any visible fat.
Slice the turkey and enjoy.