Zippy Barbecue Sauce

Zippy Barbecue Sauce

Ingredients:
catsup
water, bottled, generic
molasses
sauce, worcestershire
vinegar, red wine
mustard, prepared, yellow
sugars, brown
salt, table
spices, pepper, black
spices, garlic powder
spices, pepper, black

Directions:
Whisk the ketchup, water, molasses, Worcestershire sauce, white wine vinegar, Dijon mustard, brown sugar, salt, hot pepper sauce, granulated garlic, and black pepper together in a small heavy-bottomed saucepan and place over medium heat.
Bring to a boil, reduce heat to low, and continue cooking at a simmer, stirring together, another 10 minutes.
Remove from heat and allow to cool completely.
Pour into a glass jar and store uncovered in the refrigerator for 8 hours or overnight.
This allows the flavors to blend and reduce any sharpness from the vinegar.