Food recipes
Burger For A Bunch Recipe
Burger For A Bunch Recipe Ingredients: potatoes, raw, skin butter, without salt wheat flour, white, all-purpose, unenriched sugars, granulated cream, whipped, cream topping, pressurized leavening agents, baking soda b...
Burger For A Bunch Recipe
Ingredients:
potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
cream, whipped, cream topping, pressurized
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
cheese, parmesan, hard
Directions:
Combine 1/4 c. of potato flakes with melted butter and set aside.
In a large mixing bowl combine 1/4 c. potato flakes, flour, sugar, cream of tartar and baking soda.
Cut in the butter till mix resembles coarse crumbs.
Add in lowfat milk and mayonnaise, blend; till a soft dough forms.
Divide in half and shape into balls.
Roll out one ball on floured board to a 9-inch circle.
Place on greased cookie sheet.
Spread either hamburger or possibly tuna filling to within 1/2-inch of edges, sprinkle with cheese.
Roll out top crust and place on filling, seal edges, brush with lowfat milk, sprinkle with buttered potato flakes.
Bake 20 to 25 min at 375 degrees.
Ingredients:
potatoes, raw, skin
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
cream, whipped, cream topping, pressurized
leavening agents, baking soda
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
salad dressing, mayonnaise, regular
cheese, parmesan, hard
Directions:
Combine 1/4 c. of potato flakes with melted butter and set aside.
In a large mixing bowl combine 1/4 c. potato flakes, flour, sugar, cream of tartar and baking soda.
Cut in the butter till mix resembles coarse crumbs.
Add in lowfat milk and mayonnaise, blend; till a soft dough forms.
Divide in half and shape into balls.
Roll out one ball on floured board to a 9-inch circle.
Place on greased cookie sheet.
Spread either hamburger or possibly tuna filling to within 1/2-inch of edges, sprinkle with cheese.
Roll out top crust and place on filling, seal edges, brush with lowfat milk, sprinkle with buttered potato flakes.
Bake 20 to 25 min at 375 degrees.