Food recipes
100% Semolina Bread
100% Semolina Bread Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic sugars, granulated semolina, unenriched oil, olive, salad or cooking salt, table Directions: Mix the salt into the...
100% Semolina Bread
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
semolina, unenriched
oil, olive, salad or cooking
salt, table
Directions:
Mix the salt into the warm water (120F-130F) and pour into the bread machine pan.
Next, add the olive oil, flour, sugar and the yeast last (may be place into a little indentation in the center of the flour).
If necessary, add 1/2 teaspoon ascorbic acid (Vitamin C) to help the yeast feed.
Set the bread machine to a 2 lb size and white light, white medium, white dark, whole wheat or french settings.
Push start and come back in 3 1/3 to 4 hours.
:-).
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
semolina, unenriched
oil, olive, salad or cooking
salt, table
Directions:
Mix the salt into the warm water (120F-130F) and pour into the bread machine pan.
Next, add the olive oil, flour, sugar and the yeast last (may be place into a little indentation in the center of the flour).
If necessary, add 1/2 teaspoon ascorbic acid (Vitamin C) to help the yeast feed.
Set the bread machine to a 2 lb size and white light, white medium, white dark, whole wheat or french settings.
Push start and come back in 3 1/3 to 4 hours.
:-).