"Bread Machine Cookbook" Semolina Bread Recipe

"Bread Machine Cookbook" Semolina Bread Recipe

Ingredients:
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
semolina, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
semolina, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry

Directions:
Bake according to manufacturer's instructions.
Author's notes: "Semolina flour has a very high gluten content, and therefore makes an exceptional loaf.
Expect a yellow-tinted interior and a well-developed wheat flavor."
My notes: I made this bread 6/3/96.
I used durum wheat flour instead of semolina.
Barney unplugged my machine, so I had to finish the second rise, and bake it in the real oven.
It turned out great.
This bread is not sweet, it has almost a "sour" taste.
Holds up nice for sandwiches.
I'll make it again.