Food recipes
Nantucket Cranberry Sauce
Nantucket Cranberry Sauce Ingredients: orange juice, raw syrup, maple, canadian molasses sugars, brown butter, without salt salt, table cranberries, dried, sweetened Directions: Combine first 6 ingredients in heavy la...
Nantucket Cranberry Sauce
Ingredients:
orange juice, raw
syrup, maple, canadian
molasses
sugars, brown
butter, without salt
salt, table
cranberries, dried, sweetened
Directions:
Combine first 6 ingredients in heavy large saucepan and stir over medium heat until sugar dissolves.
Reduce heat to low.
Mix in cranberries.
Simmer until cranberries begin to burst, about 10 minutes.
Increase heat to high and boil until mixture is reduced to 1 3/4 cups, stirring occasionally, about 15 minutes.
(Can be prepared 5 days ahead.
Cover and refrigerate).
Serve at room temperature.
Ingredients:
orange juice, raw
syrup, maple, canadian
molasses
sugars, brown
butter, without salt
salt, table
cranberries, dried, sweetened
Directions:
Combine first 6 ingredients in heavy large saucepan and stir over medium heat until sugar dissolves.
Reduce heat to low.
Mix in cranberries.
Simmer until cranberries begin to burst, about 10 minutes.
Increase heat to high and boil until mixture is reduced to 1 3/4 cups, stirring occasionally, about 15 minutes.
(Can be prepared 5 days ahead.
Cover and refrigerate).
Serve at room temperature.