Food recipes
fig jam
fig jam
Ingredients:
figs, dried, uncooked
lemon juice, raw
water, bottled, generic
syrup, maple, canadian
salt, table
Directions:
remove stems from figs.
put figs and lemon juice in a processor, process until figs are chopped.
put chopped figs, water, syrup and salt in a saucepan.
bring to boil, lower heat to simmer and cook 25 minutes until thick.
cool, serve.
Ingredients:
figs, dried, uncooked
lemon juice, raw
water, bottled, generic
syrup, maple, canadian
salt, table
Directions:
remove stems from figs.
put figs and lemon juice in a processor, process until figs are chopped.
put chopped figs, water, syrup and salt in a saucepan.
bring to boil, lower heat to simmer and cook 25 minutes until thick.
cool, serve.
Printed from https://recipe.bluelayer.org/recipe/46174/fig-jam