Panhandle Cornbread

Panhandle Cornbread

Ingredients:
1 cup yellow cornmeal
1 tablespoon baking powder
1 cup sharp cheddar cheese, shredded
2 large eggs, beaten
1/2 cup vegetable oil
1 cup dairy sour cream
8 oz canned cream-style corn
4 oz chopped green chile peppers

Directions:
Preheat the oven to 400