Mint-Chocolate Truffles (Lowfat)

Mint-Chocolate Truffles (Lowfat)

Ingredients:
spartan, real semi-sweet chocolate baking chips,
cheese, parmesan, hard
sugars, powdered
cocoa, dry powder, unsweetened
sugars, powdered
spartan, real semi-sweet chocolate baking chips,

Directions:
Place 13 cup morsels in a medium glass bowl, and microwave at high 1 minute or until morsels are almost melted, stirring until smooth.
Let cool.
Add the softened cream cheese to melted morsels, and beat at medium speed of a mixer until smooth.
Add 1 (16 oz.)
package powdered sugar to cheese mixture; beat until well-blended.
Press mixture into a 6-inch square on heavy-duty plastic wrap, and cover with additional plastic wrap.
Chill at least 1 hour.
Remove top sheet of plastic wrap; cut mixture into 48 squares.
Roll each square into a ball, and place on wax paper.
Roll half of balls in cocoa; roll remaining balls in 1/4 cup powdered sugar.
Place 2 tablespoons morsels in a heavy-duty zip-top plastic bag, and microwave at high 1 minute or until morsels are softened.
Knead bag until smooth.
Snip a tiny hole in corner of bag; drizzle chocolate over balls rolled in cocoa.
Serve at room temperature.
Note: Store truffles in a single layer in an airtight container in freezer for up to 1 month.
Let stand at room temperature 1 hour before serving.