Food recipes
Pomegranate Vinegar
Pomegranate Vinegar Ingredients: pomegranate juice, bottled vinegar, red wine Directions: Place the pomegranate seeds into a dry, sterilized jar with a lid. Pour in the vinegar and cover with the lid. Place the jar in...
Pomegranate Vinegar
Ingredients:
pomegranate juice, bottled
vinegar, red wine
Directions:
Place the pomegranate seeds into a dry, sterilized jar with a lid.
Pour in the vinegar and cover with the lid.
Place the jar in a sunny location.
Let stand for 8-10 days so the vinegar becomes infused with the flavor of the pomegranate.
Strain the vinegar through a sieve lined with several layers of cheesecloth; discard the seeds.
Decant into dry, sterilized bottles.
Seal with corks and store the bottles in a cool, dark place for 2 weeks.
Use within 6months.
Ingredients:
pomegranate juice, bottled
vinegar, red wine
Directions:
Place the pomegranate seeds into a dry, sterilized jar with a lid.
Pour in the vinegar and cover with the lid.
Place the jar in a sunny location.
Let stand for 8-10 days so the vinegar becomes infused with the flavor of the pomegranate.
Strain the vinegar through a sieve lined with several layers of cheesecloth; discard the seeds.
Decant into dry, sterilized bottles.
Seal with corks and store the bottles in a cool, dark place for 2 weeks.
Use within 6months.